RECIPESPRODUCTSPANTRYSHOPPING
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Veggie Chiles Rellenos with Avocado Salsa and Zesty Crema

Poblano peppers are perfect for stuffing. They’re mild, earthy, and sweet, plus, they stay a vibrant forest green once roasted. Chock full of savory ingredients like hearty whole grains, fresh tomato, and Southwestern spices, these packed peppers are sure to satisfy. They’re topped with melty Monter...
287
20
30 min
TOTAL TIME
980
CALORIES
$3.38
PER SERVING
Veggie Chiles Rellenos with Avocado Salsa and Zesty Crema
Health Info
Macros
88g
CARBS
60g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What are Chile Rellenos?
What kind of peppers should I use for Chile Rellenos?
How do I prepare the peppers for Chile Rellenos?
What type of cheese is best for Chile Rellenos?
What cooking techniques and tips should I use when making Chile Rellenos?
Can I make adjustments for personal taste or dietary preferences?
How do I store leftovers and reheat Chile Rellenos?
What are common mistakes to avoid when making Chile Rellenos?