Name: Vegetarian Taco Salad
Prep time: 25 min
Total time: 25 min
Ingredients: ½ cup pinto beans; ½ cup freshly diced or chopped tomatoes; 1 jalapeño; ½ lime; Taco Roasted Chickpeas; ¼ cup sour cream; Walnut Cauliflower Taco "Meat; 2-3 cups chopped romaine lettuce; ⅛ tsp salt or season to taste; ½ tsp ground cumin; ½ cup grated cheddar cheese; 2 TBSP red salsa; ½ cup black beans; 1 cup corn; Lentil Taco Filling; ¼-⅓ cup sliced green onion; 1 red bell pepper; ⅓ cup crushed tortilla chips

Taco Salad

Why did Taco Bell discontinue the taco salad?

How should you store taco salad leftovers?

This Vegetarian Taco Salad is an amazing way to load up on veggies with all the flavor and crunch of your favorite tacos!

Milk

Wheat

Vegetarian

Beans & Legumes

gram

pinto beans

Fresh Vegetables

tomato

jalapeno pepper

Fresh Fruit

lime

garbanzo beans

Creams & Creamers

sour cream

cauliflower

romaine lettuce

Seasonings

salt

ground cumin

Cheese

shredded cheddar cheese

Salsa

milliliter

salsa

black beans

Canned Vegetables

corn

lentils

green onion

red bell pepper

Chips & Pretzels

tortilla chips

Selenium

Minerals

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Vitamin E

Choline

Niacin (B3)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Manganese

Riboflavin (B2)

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Beta-carotene

Beta-cryptoxanthin

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Vegetarian Taco Salad

Produce

Dairy

Baking Goods

Condiment & Toppings

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/vegetarian-taco-salad-1985876