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Eating Well
Vegetarian Spring Egg Casserole
This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you're ready.
5
22
9 hr 15 min
TOTAL TIME
1115
CALORIES
$6.02
PER SERVING
SAVE
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Ingredients
11 INGREDIENTS
2 SERVINGS
8 oz whole grain crusty bread
cut into 1-inch cubes
6 oz baby spinach
chopped
1 1/2 cups scallions
chopped
1 cup whole milk
6 large eggs
beaten
1/2 tsp salt
3/4 cup shredded mozzarella cheese
3 tbsp unsalted butter
4 cloves garlic
finely chopped
4 oz reduced fat cream cheese
softened
1 bunch asparagus
trimmed and cut into 1-inch pieces
Directions
13 STEPS
25 min
PREP TIME
9 hr 15 min
TOTAL TIME
View Directions on Eating Well
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Health Info
Macros
93g
CARBS
58g
FAT
57g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is an Egg Casserole?
What ingredients do I need to make an Egg Casserole?
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