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Vegetarian Mamma
Vegetarian Spaghetti Sauce
Vegetarian spaghetti sauce is a delicious minimalist approach to meatless spaghetti sauce. Using minimal fresh ingredients brings out the robust taste in this vegan spaghetti sauce.
4
70
4
15 min
TOTAL TIME
292
CALORIES
$1.16
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 tbsp oil
1 tbsp worcestershire
1 tbsp brown sugar
8 oz chickpea spaghetti
1 pinch red pepper flakes
1 tsp dried oregano
2 1/2 cups tomato
diced
1/2 cup water
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Vegetarian Mamma
Health Info
Macros
40g
CARBS
11g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
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Frequently Asked Questions
What type of tomatoes are best for making pasta sauce?
Is homemade pasta sauce better than store-bought?
How can I make my pasta sauce more flavourful?
Should I add sugar to my pasta sauce?
What can I add to pasta sauce to lower acidity?
Why is my pasta sauce watery?
Do I need to cook pasta sauce?
Can I use canned tomatoes for pasta sauce?
Should I add red wine to my pasta sauce?
What herbs do I use in pasta sauce?
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