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Peas and Crayons
Vegetarian Lentil Tortilla Soup (Instant-Pot + Slow Cooker)
This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove, making it one of our favorite make-ahead soup recipes!Recipe yields approx, 6 cups of soup.
392
277.0k
3.2k
55 min
TOTAL TIME
757
CALORIES
$1.38
PER SERVING
Ingredients
25 INGREDIENTS
6 SERVINGS
jalapeños
sliced or diced
1 whole jalapeno pepper
diced
1 cup diced onion
3/4 cup dried lentils
1/2 cup salsa verde
fresh cilantro
fresh pico de gallo
tortilla chips
crushed
shredded cheddar cheese
1/2 tsp garlic powder
salt & pepper
to taste
1 whole red onion
chopped
1 can black beans
1 tsp avocado oil
sour cream
sliced avocado
1/2 tsp chili powder
1 tbsp tomato paste
1 can pinto beans
1 whole bell pepper
diced
14 oz tomato sauce
1/2 tsp cumin
2 1/2 cups vegetable broth
1/4 tsp cayenne pepper
1/4 cup heavy cream
optional
Directions
14 STEPS
10 min
PREP TIME
15 min
COOK TIME
55 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
119g
CARBS
15g
FAT
40g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
9 Recipes for Tortilla Soup
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20 min
Tortilla Soup with Black Beans
8
1 hr 5 min
1
Turkey Tortilla Soup
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26 min
Mexican Tortilla Soup
13
30 min
2
Vegetarian Tortilla Soup
11
20 min
Tortilla Soup
3
3 hrs 10 min
Slow Cooker Black Bean Tortilla Soup
14
40 min
Sweet Potato Tortilla Soup
8
35 min
20
Spicy Shrimp Tortilla Soup with Zucchini Noodles
Frequently Asked Questions
What is Tortilla Soup?
What kind of meat can I use for Tortilla Soup?
How do I make crispy tortilla strips for Tortilla Soup?
How can I thicken Tortilla Soup?
What toppings can I add to Tortilla Soup?
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