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Vegetarian Lebanese Eggplant Moussaka

This is a comforting and delicious Lebanese style eggplant casserole recipe with chickpeas. It is packed with tons of flavor with the addition of warm spices and pomegranate molasses.
6
55 min
TOTAL TIME
477
CALORIES
$2.43
PER SERVING
Vegetarian Lebanese Eggplant Moussaka
Health Info
Macros
55g
CARBS
20g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?