Name: Vegetarian Korean Bibimbap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup mushrooms; 1 tablespoon raw cane sugar; 3 eggs; 1 teaspoon apple cider vinegar; 1 cup spinach tightly packed; 1 small English cucumber; 1/3 cup yellow zucchini; 1 teaspoon garlic; 1 tablespoon sesame seed oil; 1 cup quinoa; 1/2 cup tofu; 1 carrot; 1/4 cup cabbage; 1 teaspoon roasted sesame seeds; 1 tablespoon sesame seed oil; 3 teaspoon red chili paste

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

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Vegetarian Korean bibimbap is classic Korean delicacy but  with a twist, we use Quinoa instead of rice. With goodness of an array of sauteed vegetables over a bed of quinoa and fried egg over the top,  Korean bibimbap is one bowl is comfort and healthy food.

Eggs

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mushrooms

gram

mushroom

Sugars & Sweeteners

turbinado sugar

eggs

Vinegar

milliliter

apple cider vinegar

Fresh Vegetables

spinach

Hothouse Cucumber

summer squash

garlic

Oils

sesame oil

Grains & Rice

quinoa

Meat Alternatives

tofu

carrot

green cabbage

Seasonings

toasted sesame seeds

Sauces

chili paste

Vitamin D

Vitamins

Beta-cryptoxanthin

Vitamin K

Vitamin E

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Alpha-carotene

Vitamin A

Trans fatty acids

Vitamin B6

Cholesterol

Pantothenic acid (B5)

Niacin (B3)

Selenium

Protein

Calories

Water

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Beta-carotene

Dietary Folate Equivalents

Dietary Fiber

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Easy Bibimbap Inspired Recipe

Vegetarian Korean Bibimbap

Produce

Baking Goods

Dairy

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

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Vegetarian Korean Bibimbap

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