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Vegetarian Korean Bibimbap

Vegetarian Korean bibimbap is classic Korean delicacy but with a twist, we use Quinoa instead of rice. With goodness of an array of sauteed vegetables over a bed of quinoa and fried egg over the top, Korean bibimbap is one bowl is comfort and healthy food.
11
35 min
TOTAL TIME
476
CALORIES
$2.25
PER SERVING
Vegetarian Korean Bibimbap
Health Info
Macros
50g
CARBS
22g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
SOYBEANS
Frequently Asked Questions
What is Bibimbap?
What ingredients do I need for Bibimbap?
Do I need any special equipment to make Bibimbap?
Can I substitute ingredients in Bibimbap?
What are some tips for cooking Bibimbap?
How do I prevent common mistakes when making Bibimbap?
How should I store Bibimbap leftovers?
Can I prepare Bibimbap in advance?