Name: Vegetarian Fettuccine Carbonara With Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 shallots, minced; 1/8 teaspoon crushed red pepper flakes or to taste; 1 large egg; 2 garlic cloves, minced; pinch salt; pinch pepper; 8 ounces whole-wheat fettuccine; 1 tablespoons extra-virgin live oil; 10 ounces baby portobello mushrooms, sliced; ½ cup freshly grated Parmesan cheese plus more for garnish

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

This delicious vegetarian fettuccine carbonara with mushrooms is easy to make and creamy. Bonus: it's actually good for you!

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

shallot

Seasonings

red pepper flakes

eggs

garlic

salt

black pepper

Pastas & Noodles

fettuccine pasta

Oils

milliliter

cooking oil

Mushrooms

baby portobello mushroom

Cheese

parmesan cheese

Cholesterol

Total polyunsaturated fatty acids

Vitamin E

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Iron

Minerals

Dietary Fiber

Carbohydrates

Beta-carotene

Vitamin A

Vitamin C

Choline

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Cyanocobalamin (B12)

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Calories

Riboflavin (B2)

Selenium

Trans fatty acids

Lycopene

Alpha-carotene

Vitamin K

Insoluble Fiber

Soluble Fiber

Vitamin B6

Thiamin (B1)

Protein

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

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Vegetarian Fettuccine Carbonara With Mushrooms

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

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