Name: Vegetarian Dinner Recipes: Sheet Pan Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 15 oz. can black beans; tomatoes; avocado or guacamole; lettuce; shredded cheese; 1/2 tsp chili powder; 3-4 poblano peppers; 1 Tablespoon neutral oil; 1 tsp fine sea salt; 1 Tablespoon unsalted butter; 8-10 tortillas; 1/2 medium onion; 1/8 tsp cayenne pepper; 1 cup frozen corn kernels; 8 oz. mushrooms; 3/4 tsp cumin

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

These sheet-pan tacos are one of our favorite quick and easy vegetarian dinners! Smoky roasted poblano peppers, black beans, corn, meaty mushrooms, and all the toppings make an epic taco.

Milk

Wheat

Vegetarian

Beans & Legumes

gram

black beans

Fresh Vegetables

tomato

Fresh Fruit

avocado

lettuce

Cheese

shredded cheese

Seasonings

chili powder

poblano pepper

Oils

milliliter

cooking oil

sea salt

Butter & Margarine

unsalted butter

Tortillas & Wraps

flour tortilla

onion

cayenne pepper

Canned Vegetables

corn

Mushrooms

mushroom

ground cumin

Lycopene

Vitamins

Lactose

Carbohydrates

Zinc

Minerals

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Lutein+zeaxanthin

Copper

Selenium

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Folic Acid (B9)

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

Effortless Black Bean Tacos with Tangy Lime Crema

Indulge in these mouth-watering Oklahoma-Style Loaded Tacos, featuring crispy fry bread loaded with seasoned ground beef, beans, shredded cheese, and a medley of toppings. Impress your guests with this scrumptious fusion of flavors!

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

Satisfy your taste buds with our Tropical Mango Black Bean Tacos. Packed with colorful vegetables, juicy mango and protein-rich black beans, these tacos make for a vibrant and delicious meal. This recipe includes an easy-to-make mango salsa to elevate your taco experience.

Tropical Mango Black Bean Tacos

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.

Sizzling Summer Corn and Zucchini Tacos

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

Vegetarian Dinner Recipes: Sheet Pan Tacos

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Baking Goods

Bakery

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