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Vegetarian Black Bean Pasta

This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon
26
1,200
25 min
TOTAL TIME
447
CALORIES
$0.97
PER SERVING
Vegetarian Black Bean Pasta
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Ingredients
9 INGREDIENTS
6 SERVINGS
Canned Black Beans
1 can canned black beans
rinsed and drained
Baby Spinach
2 cups baby spinach
fresh
Baby Portobello Mushrooms
1 3/4 cups baby portobello mushrooms
sliced
Olive Oil
1 tbsp olive oil
Whole Wheat Fettuccine
9 oz whole wheat fettuccine
uncooked
Dried Rosemary
1 tsp dried rosemary
crushed
Canned Diced Tomatoes
1 can canned diced tomatoes
undrained
Dried Oregano
1/2 tsp dried oregano
Garlic
1 clove garlic
minced
Directions
6 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
81g
CARBS
4g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
230G EACH
Calories
448 kcal
22%
Carbohydrates
82 g
30%
Fat
5 g
6%
Protein
23 g
46%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.