Taste of Home

Vegetarian Black Bean Pasta

Name: Vegetarian Black Bean Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 can black beans, rinsed and drained; 2 cups fresh baby spinach; 1 tablespoon olive oil; 1 teaspoon dried rosemary, crushed; 9 ounces uncooked whole wheat fettuccine; 1 can diced tomatoes, undrained; 1/2 teaspoon dried oregano; 1-3/4 cups sliced baby portobello mushrooms; 1 garlic clove, minced

This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon





1,200



25 min

TOTAL TIME

447

CALORIES

$1.00

PER SERVING