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Taste of Home

Vegetarian Black Bean Pasta

This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon
26
1,200
25 min
TOTAL TIME
447
CALORIES
$0.97
PER SERVING
Vegetarian Black Bean Pasta
Ingredients
9 INGREDIENTS
6 SERVINGS
Baby Spinach
2 cups baby spinach
fresh
Olive Oil
1 tbsp olive oil
Whole Wheat Fettuccine
9 oz whole wheat fettuccine
uncooked
Dried Rosemary
1 tsp dried rosemary
crushed
Canned Diced Tomatoes
1 can canned diced tomatoes
undrained
Dried Oregano
1/2 tsp dried oregano
Garlic
1 clove garlic
minced
Canned Black Beans
1 can canned black beans
rinsed and drained
Baby Portobello Mushrooms
1 3/4 cups baby portobello mushrooms
sliced
Directions
6 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
81g
CARBS
4g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT