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Vegetarian Black Bean Enchilada Casserole

This Vegetarian Black Bean Enchilada Casserole is an easy and delicious weeknight dinner! It's packed with flavor from black beans, enchilada sauce, and cheese, and is a great way to get your family to eat their veggies. Enjoy this classic Mexican dish with a healthy twist that is sure to be a hit w...
87
40 min
TOTAL TIME
648
CALORIES
$1.93
PER SERVING
Vegetarian Black Bean Enchilada Casserole
Ingredients
14 INGREDIENTS
6 SERVINGS
Cumin
1/2 tsp cumin
Garlic Powder
1/2 tsp garlic powder
Fresh Cilantro
fresh cilantro
lime and avocado
Salt
1/2 tsp salt
Yellow Onion
1 cup yellow onion
diced
Chili Powder
1/2 tsp chili powder
Red Enchilada Sauce
2 1/2 cups red enchilada sauce
Black Beans
1 can black beans
White Corn Tortillas
10 in white corn tortillas
Red Bell Pepper
1 medium red bell pepper
Extra Firm Tofu
14 oz extra firm tofu
Green Chiles
4 oz green chiles
diced
Shredded Mexican Cheese Blend
2 cups shredded mexican cheese blend
Olive Oil
1 tbsp olive oil
Directions
21 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on cozy peach kitchen
Health Info
Macros
71g
CARBS
24g
FAT
40g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
SOYBEANS
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Frequently Asked Questions
What do you put inside enchiladas?
Can you make enchiladas without frying the tortillas?
How do you make enchiladas not soggy?
What cheese is best for enchiladas?
What toppings go well with enchilada casserole?