Name: Vegetarian Bibimbap Recipe
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Ingredients: 1 cup bean sprouts; 2 scallions, chopped; ½ cup purple cabbage, chopped; 1 teaspoon soy sauce, divided; ½ large or 1 small zucchini, cut into matchsticks; 1 cup mushrooms, sliced; 1 cup shredded carrots; 4 tablespoons water, divided; 2 cups spinach; 1 cup cooked rice; 3 tablespoons gochujang sauce

Bibimbap

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This bibimbap recipe is a 100% vegetarian meal that's jam-packed with rice and tasty veggies.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

bean sprouts

green onion

red cabbage

Sauces

milliliter

soy sauce

zucchini

Mushrooms

mushroom

shredded carrots

Water

water

spinach

Grains & Rice

rice

gochujang base

Added Sugar

Sugar

Beta-cryptoxanthin

Vitamins

Iron

Minerals

Magnesium

Lycopene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sizzling Steak Bibimbap Bliss

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Easy Superfood Tofu Bibimbap

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Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Easy Bibimbap Inspired Recipe

Vegetarian Bibimbap Recipe

Produce

Condiment & Toppings

Beverages

Pasta, Sauces, Grain

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Vegetarian Bibimbap Recipe

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