Name: Vegetarian Bibimbap Recipe
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Ingredients: 1 cup bean sprouts; 2 scallions, chopped; 1 teaspoon soy sauce, divided; ½ cup purple cabbage, chopped; 4 tablespoons water, divided; 2 cups spinach; 1 cup cooked rice; 3 tablespoons gochujang sauce; 1 cup mushrooms, sliced; 1 cup shredded carrots; ½ large or 1 small zucchini, cut into matchsticks

Bibimbap

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This bibimbap recipe is a 100% vegetarian meal that's jam-packed with rice and tasty veggies.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

bean sprouts

green onion

Sauces

milliliter

soy sauce

red cabbage

Water

water

spinach

Grains & Rice

rice

gochujang base

Mushrooms

mushroom

Shredded Carrots

zucchini

Added Sugar

Sugar

Beta-cryptoxanthin

Vitamins

Iron

Minerals

Magnesium

Lycopene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy Superfood Tofu Bibimbap

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Simplified Beef Bibimbap Bowls

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Easy Beef Korean Bibimbap Recipe

I couldn't find gochuajang on my quick pass through the market, so I used my Whole 30 approved Sriracha stash from NomNomPaleo. Hunt out what you can, if not, nothing like homemade condiments to help you spice up your Whole30 action plan. 
Also, make sure your kimchi is Whole30 Approved before ruining everything and needing to start over.

Grilled Steak Bibimbap Bowls

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Superfood Bibimbap with Crispy Tofu

Easy Beef Bibimbap

Vegetarian Bibimbap Recipe

Produce

Condiment & Toppings

Beverages

Pasta, Sauces, Grain

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