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Krolls Korner
Vegetarian Bean Dip
The dip you must make for parties or gatherings - it's a fan favorite!
103
20 min
TOTAL TIME
771
CALORIES
$1.07
PER SERVING
Ingredients
13 INGREDIENTS
7 SERVINGS
1 cup sliced cherry tomatoes
1 whole hass avocado
salt & pepper
to taste
1 medium white onion
1 whole jalapeno
1 can canned yellow corn
1 can canned black eyed peas
1 can white corn
1 can canned black beans
1 can canned kidney beans
1/2 tsp garlic powder
1/2 tsp red pepper chili flakes
italian dressing
of your choice
Directions
6 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Krolls Korner
Health Info
Macros
144g
CARBS
9g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why is my bean dip so thick and how can I adjust it?
What can I use instead of canned beans for a bean dip?
What other flavors can I add into a bean dip?
How do I make a creamy bean dip without using dairy products?
Why does my bean dip taste bland?
Should I use a food processor or blender when making bean dip?
Do I need to heat my bean dip before serving?
Can I freeze my homemade bean dip?
Are bean dips healthy?
Which beans are best for bean dip?
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