Name: Vegetable Tortellini Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups carrots, sliced or 1 can carrots, drained; grated Parmesan cheese; 1 pound peeled and diced whole tomatoes or 1 can diced tomatoes; 1 medium zucchini; ½ medium onion; 1 1/2 teaspoons Italian Seasoning Mix; 2 cloves garlic; 2 cups chopped fresh spinach or 1 package frozen and thawed spinach; 4 cups vegetable broth; 1 package refrigerated cheese tortellini; 1 tablespoon olive oil

Tortellini Soup

What ingredients do I need to make Tortellini Soup?

What are some tips to prevent the tortellini from getting mushy?

Can I make Tortellini Soup ahead of time?

How can I adjust the consistency of the soup?

Vegetable Tortellini Soup Recipe – This quick and easy vegetable tortellini soup comes together in minutes for a flavorful soup recipe loaded with vegetables and delicious bites of tortellini.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

carrot

Cheese

grated parmesan cheese

tomato

zucchini

onion

Seasonings

italian seasoning

garlic

spinach

Stocks & Broths

milliliter

vegetable broth

Pastas & Noodles

Cheese Tortellini Pasta

Oils

olive oil

Manganese

Minerals

Potassium

Phosphorus

Vitamin C

Vitamins

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Cholesterol

Dietary Fiber

Protein

Vitamin K

Beta-carotene

Vitamin A

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Pantothenic acid (B5)

Lycopene

Alpha-carotene

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Vegetable Tortellini Soup Recipe

Produce

Dairy

Baking Goods

Meal

Pasta, Sauces, Grain

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