Name: Vegetable Tortellini Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 medium zucchini; 1 tablespoon olive oil; 2 cups carrots, sliced or 1 can carrots, drained; 1 package refrigerated cheese tortellini; grated Parmesan cheese; ½ medium onion; 1 1/2 teaspoons Italian Seasoning Mix; 2 cups chopped fresh spinach or 1 package frozen and thawed spinach; 4 cups vegetable broth; 2 cloves garlic; 1 pound peeled and diced whole tomatoes or 1 can diced tomatoes

Tortellini Soup

What ingredients do I need to make Tortellini Soup?

What are some tips to prevent the tortellini from getting mushy?

Can I make Tortellini Soup ahead of time?

How can I adjust the consistency of the soup?

Vegetable Tortellini Soup Recipe – This quick and easy vegetable tortellini soup comes together in minutes for a flavorful soup recipe loaded with vegetables and delicious bites of tortellini.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

zucchini

Oils

milliliter

olive oil

carrot

Pastas & Noodles

Cheese Tortellini Pasta

Cheese

parmesan cheese

onion

Seasonings

italian seasoning

spinach

Stocks & Broths

vegetable broth

garlic

tomato

Manganese

Minerals

Potassium

Phosphorus

Vitamin C

Vitamins

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Cholesterol

Dietary Fiber

Protein

Vitamin K

Beta-carotene

Vitamin A

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Pantothenic acid (B5)

Lycopene

Alpha-carotene

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Vegetable Tortellini Soup Recipe

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

Meal

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