Name: Vegetable Stir-Fry Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 red bell pepper; Green onion; 8 oz linguine; 1 large carrot; 7 oz fresh mushrooms; Salt and black pepper; 1/2 tsp smoked paprika; 1 pinch of red pepper flakes; Sesame seeds; 3-4 tbsp tamari or coconut aminos; 3/4 tsp onion powder; 2 tbsp maple syrup; 1/2 heaped tbsp fresh ginger; 1 tbsp cornstarch; 2 tbsp rice vinegar; 1 tbsp oil; 3-4 garlic cloves; 1 medium zucchini; 2/3 cup vegetable broth

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free!

Wheat

Soybeans

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

red bell pepper

green onion

Pastas & Noodles

linguine

carrot

Mushrooms

mushroom

Seasonings

Salt & Pepper

smoked paprika

red pepper flakes

sesame seeds

Sauces

milliliter

tamari

onion powder

Syrup

maple syrup

fresh ginger

Flour & Meal

cornstarch

Vinegar

rice vinegar

Oils

cooking oil

garlic

zucchini

Stocks & Broths

vegetable broth

Potassium

Minerals

Phosphorus

Iron

Calcium

Vitamin K

Vitamins

Lycopene

Selenium

Saturated Fat

Choline

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Sugar

Carbohydrates

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Alpha-carotene

Dietary Fiber

Protein

Calories

Water

Magnesium

Total polyunsaturated fatty acids

Manganese

Copper

Zinc

Sodium

Vitamin B6

Pantothenic acid (B5)

Enjoy a quick and flavorsome rice dish straight from your own kitchen! This convenient stir-fried rice bowl combines the simplicity of pantry staples with the vibrant flavor of Asian cuisine. Boasting tender green peas, crunchy carrots, and aromatic green onions, this rice bowl is sure to please your palate. The use of pre-cooked, refrigerated rice will make the process simpler and yield better results. Get ready to taste the perfect blend of texture and taste in every spoonful!

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A feast for the eyes and palate alike, this delightful Rainbow Vegetable Medley Stir Fry is a balanced blend of vibrant, crisp-tender, and nutrient-rich fresh veggies lightly tossed in a delectable sweet-savory sauce. Serve it as a colorful side dish or toss in your favorite protein for a complete meal!

Rainbow Vegetable Medley Stir Fry

Delight in a meat-free, easy-to-follow stir-fry recipe with a Thai twist. This aromatic and saucy noodle meal is studded with crunchy vegetables giving you an exciting mix of flavors and textures.

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Quick and Flavorful Steak & Veggie Stir-Fry

Vegetable Stir-Fry Noodles

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/vegetable-stir-fry-noodles-1968236.jpeg

These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be mad

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