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Salt and Lavender
Vegetable Soup with Cabbage
This vegetable soup with cabbage is healthy and delicious. It uses wholesome, simple ingredients and is easy to make and nourishing!
1
9
50 min
TOTAL TIME
211
CALORIES
$1.73
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
1 whole russet potato
1 can tomato sauce
1/2 tsp italian seasoning
salt & pepper
1 medium onion
1 small zucchini
2 sticks celery
2 cups fresh baby spinach
4 cloves garlic
1 cup frozen corn
2 cups cabbage
3 medium carrots
4 cups vegetable broth
Directions
7 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
39g
CARBS
5g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?
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