Name: Vegetable Garden Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cloves garlic; Salt to taste; 5 tbsp olive oil; 1/2 cup thinly sliced basil; Kernels cut from 2 ears of corn; 2 medium sized zucchini; 1/2 cup Mozzarella cheese; 2 lbs fresh cherry tomatoes; Crushed red pepper to taste; 1 yellow squash; 16 oz your favorite pasta

Vegetable Pasta

Can I use gluten-free pasta for vegetable pasta?

What type of pasta should I use for vegetable pasta?

Do I need to cook vegetables before adding them to pasta?

What vegetables go well in vegetable pasta?

How should I store leftover vegetable pasta?

Delightfully fresh, this Vegetable Garden Pasta is a colorful medley of vegetables combined with delicious noodles for a meal that will have your taste buds dancing.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

garlic

Seasonings

salt

Oils

milliliter

olive oil

fresh basil

corn on the cob

zucchini

Cheese

mozzarella cheese

cherry tomato

red pepper flakes

summer squash

Pastas & Noodles

dry pasta

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin C

Phosphorus

Vitamin E

Vitamin K

Sugar

Carbohydrates

Vitamin A

Cholesterol

Dietary Fiber

Protein

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lycopene

Beta-cryptoxanthin

Alpha-carotene

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Vegetable Garden Pasta

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

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