Name: Vegetable Curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tsp ginger powder; 6 oz fresh spinach; 2 TBSP curry powder; 2 cups diced sweet potato, white potato, or butternut squash; 1/8 tsp cayenne pepper; 3 cups broccoli florets; 3 cups cauliflower florets; 2 TBSP cornstarch or arrowroot starch; 1 tsp salt; 1 can chickpeas, drained; 1 onion, chopped; 1 can diced tomatoes, undrained; 2 cloves garlic, minced; 1 cup frozen peas; 2 cups vegetable broth

Vegetable Curry

What vegetables can I use for Vegetable Curry?

Do I need any special equipment to make Vegetable Curry?

Can I substitute ingredients in Vegetable Curry?

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What are some common mistakes to avoid when making Vegetable Curry?

How should I store Vegetable Curry leftovers?

No coconut milk, no curry paste. Just an amazing way to eat a ton of vegtables.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

ground ginger

Fresh Vegetables

spinach

curry powder

sweet potato cubes

cayenne pepper

broccoli florets

cauliflower florets

Flour & Meal

cornstarch

salt

Beans & Legumes

garbanzo beans

onion

Canned Vegetables

diced tomato

garlic

green peas

Stocks & Broths

milliliter

vegetable broth

Selenium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Calcium

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This Hearty Coconut Veggie Curry is a delectable and cozy meal featuring tender potatoes, chickpeas, and peas in a rich coconut curry sauce. The flavors are bold, yet balanced and perfect for a quick, satisfying dinner.

Hearty Coconut Veggie Curry

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Autumn Medley Vegetable Curry

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Autumn Harvest Veggie Curry

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Zesty Thai Coconut Veggie Curry

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk

Simple Veggie Curry Recipe by Tasty

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Thai Coconut Vegetable Curry Recipe by Tasty

This amazing aubergine curry  is quick, vegan and soooo tasty. Brought to you by the kings of curry.

Aubergine Curry – Eggplant Curry

Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Vegetable Curry

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