Name: Vegetable Coconut Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 tsp ginger; 1/2 tbsp olive oil; 1/2 tsp salt; 2 carrots; 10 broccoli florets; 1 yellow onion; 1 sweet potato; 1 tsp ground chilli; 1 tsp garam masala; 1 cup vegetable stock; 1/2 cup red lentils; 13.5 oz coconut milk; 2 celery sticks; 1/2 tsp pepper; 2 tsp cumin; 1 zucchini; 2 garlic cloves; 14.5 oz tin diced tomatoes

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

This vegetable coconut curry is so easy to make, super delicious and packed full of amazing veggies! Perfect for an ultimate comfort meal! Use up your old vegetables and waste less today! Great to feed a hungry crowd! 

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

ground ginger

Oils

milliliter

olive oil

salt

Fresh Vegetables

carrot

broccoli florets

yellow onion

sweet potato

chili powder

garam masala

Stocks & Broths

vegetable stock

Beans & Legumes

red lentils

Non Dairy Milk

coconut milk

celery

black pepper

ground cumin

zucchini

garlic

Canned Vegetables

diced tomato

Selenium

Minerals

Manganese

Copper

Added Sugar

Sugar

Beta-cryptoxanthin

Vitamins

Lycopene

Zinc

Sodium

Potassium

Choline

Vitamin C

Phosphorus

Carbohydrates

Dietary Fiber

Protein

Riboflavin (B2)

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Alpha-carotene

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

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Vegetable Coconut Curry

Baking Goods

Produce

Meal

Dairy

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