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Taste of Home
Vegetable Beef Casserole
This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me decades ago. Try using whatever vegetables you have on hand. —Evangeline Rew, Manassas, Virginia
8
4,145
266
1 hr 35 min
TOTAL TIME
323
CALORIES
$2.11
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
11 INGREDIENTS
6 SERVINGS
3 ribs celery
sliced
3 medium potatoes
sliced
1 medium onion
chopped
4 medium tomatoes
peeled, seeded and chopped
1 cup shredded cheddar cheese
3 whole carrots
sliced
1 lb lean ground beef
2 cups green beans
1 tsp salt
1 tsp pepper
1 tsp dried thyme
Directions
8 STEPS
20 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
33g
CARBS
10g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Mashed Potatoes and Beef Casserole
Frequently Asked Questions
What is a beef casserole?
What ingredients do I need to make a beef casserole?
How do I prepare the beef for a beef casserole?
Can I use a slow cooker to make a beef casserole?
How can I thicken the sauce in a beef casserole?
What are some common mistakes to avoid when making a beef casserole?
How long does a beef casserole last in the fridge?
Can I freeze a beef casserole?
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