Name: Vegetable Beef Casserole
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 3 celery ribs, sliced; 3 medium potatoes, sliced; 1 medium onion, chopped; 4 medium tomatoes, peeled, seeded and chopped; 1 teaspoon pepper; 1 cup shredded cheddar cheese; 3 carrots, sliced; 1 pound lean ground beef; 2 cups cut fresh or frozen cut green beans; 1 teaspoon salt; 1 teaspoon dried thyme

Beef Casserole

What ingredients do I need to make a beef casserole?

How do I prepare the beef for a beef casserole?

Can I use a slow cooker to make a beef casserole?

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What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me decades ago. Try using whatever vegetables you have on hand. —Evangeline Rew, Manassas, Virginia

Milk

Mediterranean

Gluten Free

Fresh Vegetables

gram

celery

potato

onion

tomato

Seasonings

black pepper

Cheese

shredded cheddar cheese

carrot

Red Meat

lean ground beef

green beans

salt

dried thyme

Magnesium

Minerals

Zinc

Copper

Manganese

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Vitamin E

Thiamin (B1)

Iron

Phosphorus

Potassium

Sodium

Selenium

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Calcium

Choline

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Keto-Friendly Italian Ground Beef Casserole Recipe

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Tex-Mex Beef and Rice Casserole 

Vegetable Beef Casserole

Produce

Baking Goods

Dairy

Meat & Seafood

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