Name: Vegetable Beef Casserole
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 2 cups cut fresh or frozen cut green beans; 3 medium potatoes, sliced; 3 celery ribs, sliced; 1 medium onion, chopped; 1 teaspoon dried thyme; 4 medium tomatoes, peeled, seeded and chopped; 1 cup shredded cheddar cheese; 1 teaspoon pepper; 3 carrots, sliced; 1 pound lean ground beef; 1 teaspoon salt

Beef Casserole

What ingredients do I need to make a beef casserole?

How do I prepare the beef for a beef casserole?

Can I use a slow cooker to make a beef casserole?

How can I thicken the sauce in a beef casserole?

What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me decades ago. Try using whatever vegetables you have on hand. —Evangeline Rew, Manassas, Virginia

Milk

Mediterranean

Gluten Free

Fresh Vegetables

gram

green beans

potato

celery

onion

Seasonings

dried thyme

tomato

Cheese

shredded cheddar cheese

black pepper

carrot

Red Meat

lean ground beef

salt

Magnesium

Minerals

Zinc

Copper

Manganese

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Vitamin E

Thiamin (B1)

Iron

Phosphorus

Potassium

Sodium

Selenium

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Calcium

Choline

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Mashed Potatoes and Beef Casserole 

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Tex-Mex Beef and Rice Casserole 

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Keto-Friendly Italian Ground Beef Casserole Recipe

Vegetable Beef Casserole

Produce

Baking Goods

Dairy

Meat & Seafood

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