Name: Vegetable Beef Casserole
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 2 cups cut fresh or frozen cut green beans; 3 carrots, sliced; 3 medium potatoes, sliced; 3 celery ribs, sliced; 1 medium onion, chopped; 1 pound lean ground beef; 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 4 medium tomatoes, peeled, seeded and chopped; 1 cup shredded cheddar cheese

Beef Casserole

What ingredients do I need to make a beef casserole?

How do I prepare the beef for a beef casserole?

Can I use a slow cooker to make a beef casserole?

How can I thicken the sauce in a beef casserole?

What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me decades ago. Try using whatever vegetables you have on hand. —Evangeline Rew, Manassas, Virginia

Milk

Mediterranean

Lactose Free

Gluten Free

Fresh Vegetables

gram

green beans

carrot

potato

celery

onion

Red Meat

lean ground beef

Seasonings

dried thyme

salt

pepper

tomato

Cheese

shredded cheddar cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin C

Vitamins

Vitamin D

Vitamin E

Thiamin (B1)

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Keto Ground Beef Casserole

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French Onion Beef Casserole

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Vegetable Beef Casserole

Produce

Meat & Seafood

Baking Goods

Dairy

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