Name: Vegan Tzatziki
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon Olive oil; 2 cups Vegan yogurt; 1/2 Cucumber; 1/2 teaspoon Salt; 1/2 Lemon; 1/4 teaspoon Black pepper; 2 cloves Garlic

tzatziki sauce

What kind of yogurt should I use for tzatziki sauce?

Why do my tzatziki sauce taste different each time I make it?

What can I use instead of garlic in tzatziki sauce?

What dishes work best with tzatziki sauce?

Can I make tzatziki sauce without cucumber?

A delicious creamy, garlicky and refreshing vegan tzatziki that makes any hot day cooler!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Yogurt

gram

Plain Vegan Yogurt

Fresh Vegetables

cucumber

Seasonings

salt

Fresh Fruit

lemon

black pepper

garlic

Lycopene

Vitamins

Cyanocobalamin (B12)

Protein

Calcium

Minerals

Phosphorus

Sodium

Vitamin A

Vitamin D

Carbohydrates

Dietary Fiber

Sugar

Calories

Water

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Potassium

Zinc

Vitamin C

Choline

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Greek Tzatziki

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Vegan Tzatziki

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