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Vegan Heaven
Vegan Sushi
Sushi without fish? Absolutely no problem! If you are a sushi fan, you will love this easy vegan sushi recipe with avocado, tofu, carrots, and cucumber. Homemade sushi can be so easy!
2
9,020
11
50 min
TOTAL TIME
564
CALORIES
$1.70
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 whole carrots
soy sauce
1 whole avocado
1 whole cucumber
7 oz firm tofu
2 cups japanese sushi rice
nori sheets
2 tbsp sugar
1/4 cup rice vinegar
1 tsp salt
Directions
31 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on Vegan Heaven
Health Info
Macros
98g
CARBS
11g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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How To Make Sushi
Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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