Name: Vegan Sushi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 carrots; soy sauce; 1 cucumber; 1 avocado; 7 oz firm tofu; 2 cups Japanese sushi rice; nori sheets; 2 tablespoons sugar or maple syrup; 1/4 cup rice vinegar; 1 teaspoon salt

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

Sushi without fish? Absolutely no problem! If you are a sushi fan, you will love this easy vegan sushi recipe with avocado, tofu, carrots, and cucumber. Homemade sushi can be so easy!

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Sauces

milliliter

soy sauce

cucumber

Fresh Fruit

avocado

Meat Alternatives

firm tofu

Grains & Rice

sushi rice

Other Snacks

nori seaweed

Sugars & Sweeteners

sugar

Vinegar

rice vinegar

Seasonings

salt

Thiamin (B1)

Vitamins

Selenium

Minerals

Beta-cryptoxanthin

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Vitamin C

Vitamin A

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Manganese

Copper

Zinc

Sodium

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Spicy Tuna Sushi Stack VIDEO

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Sushi Roll Recipe

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Vegan Sushi

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