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Summer Yule
Vegan Spinach Salad Recipe with Balsamic Salad Dressing
Make the best vegan spinach salad! If you’ve been wondering how to make spinach taste good, this spinach salad vegan recipe is the answer.
4
47
15 min
TOTAL TIME
585
CALORIES
$3.30
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 medium yellow pepper
1/2 cup celery
chopped
1/4 medium red onion
thinly sliced
1/2 cup shredded carrots
12 oz grape tomatoes
2 cans canned chickpeas
1/2 cup candied pecans
1/2 cup vegan balsamic dressing
12 oz baby spinach
Directions
8 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Summer Yule
Health Info
Macros
158g
CARBS
29g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?
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