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Tried and True Recipe
Vegan Spicy Black Bean Soup
This vegan spicy black bean soup is a workhorse weeknight recipe. It's affordable, easy to prepare, and loaded with flavor.
6
40 min
TOTAL TIME
981
CALORIES
$2.58
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 whole jalapeno
avocado
1 tbsp paprika
4 whole scallions
28 oz black beans
1 whole yellow onion
lime wedges
tortilla strips
crunchy
1 tsp cumin
14 1/2 oz canned diced tomatoes
fire-roasted
1 tbsp chili powder
4 cups vegetable stock
1 tsp cayenne powder
6 cloves garlic
salt & pepper
to taste
2 tsp neutral cooking oil
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Tried and True Recipe
Health Info
Macros
160g
CARBS
20g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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