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The Wanderlust Kitchen

Vegan Southern Bowls

Vegan Southern Bowls are hearty, comforting, and the perfect way to use up some leftover black eyed peas!
66
30 min
TOTAL TIME
1979
CALORIES
$2.72
PER SERVING
Vegan Southern Bowls
Ingredients
13 INGREDIENTS
2 SERVINGS
Red Pepper Flakes
1/8 tsp red pepper flakes
Sliced Green Onion
1/4 cup sliced green onion
Raw Red Onion
1/2 cup raw red onion
sliced
Collard Greens
1 bunch collard greens
Spiralized Zucchini Pickles
1/2 cup spiralized zucchini pickles
Grapeseed Oil
2 tbsp grapeseed oil
Cooked White Rice
2 1/2 cups cooked white rice
warmed
Black Pepper
1/4 tsp black pepper
Southern-style Vegan Black Eyed Peas
2 1/2 cups southern-style vegan black eyed peas
warmed
Garlic
4 cloves garlic
minced
Red Wine Vinegar
2 tbsp red wine vinegar
Sea Salt
1/4 tsp sea salt
Sliced Yellow Onion
1/2 cup sliced yellow onion
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Wanderlust Kitchen
Health Info
Macros
405g
CARBS
26g
FAT
93g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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