Name: Vegan Sesame Tofu Fingers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/2 Teaspoon Sriracha; 1 Teaspoon Sriracha; 2 Teaspoons Rice wine vinegar; 1/2 Teaspoon Rice wine vinegar; 1 Block Extra firm tofu, pressed; 1 Tablespoon Coconut aminos or soy sauce; 1/4 Cup Cornstarch; 1/4 Cup Canned tomato sauce; 1 Teaspoon Cornstarch; 1/4 Cup Coconut aminos or soy sauce; 1 Teaspoon Agave syrup; 1 Teaspoon Water; 3 Tablespoons Agave syrup; 1 Tablespoon Sesame seeds, I used half white and half black

These gluten free and vegan sticky, sweet, salty, umami, sesame tofu fingers are incredible! Baked and still so crispy!

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Condiments

milliliter

sriracha

Vinegar

white wine vinegar

Meat Alternatives

gram

extra firm tofu

Sauces

coconut aminos

Flour & Meal

cornstarch

Pasta Sauces

tomato sauce

Sugars & Sweeteners

agave nectar

Water

water

Seasonings

sesame seeds

Vitamin E

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Carbohydrates

Sugar

Calories

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Dietary Fiber

Protein

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin C

Lycopene

Selenium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Lutein+zeaxanthin

Vegan Sesame Tofu Fingers

Condiment & Toppings

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Beverages

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