Crazy Vegan Kitchen

Vegan Roasted Red Pepper Pasta

Name: Vegan Roasted Red Pepper Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 cup Macadamia Nut Milk; 2 tablespoons Nutritional Yeast; 1 cup Dry Penne Pasta; 3 tablespoons Tomato Passata; Extra chopped Flat Leaf Parsley, for garnishing; 1 tablespoon Olive Oil; 1/2 teaspoon Red Chilli Flakes; 1/4 cup chopped Flat Leaf Parsley; 1 teaspoon Smoked Paprika; 2 small Shallots, diced; 3/4 cup chopped Roasted Red Peppers; Extra Nutritional Yeast, for garnishing; Salt and Black Pepper, to taste; 1 clove Garlic, minced

Vegan Roasted Red Pepper Pasta - a delicious, simple and easy to make Roasted Red Pepper Sauce made in a blender and heated up with cooked Penne Pasta.

75,597

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2,861

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25 min

TOTAL TIME

672

CALORIES

$3.94

PER SERVING