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Crazy Vegan Kitchen

Vegan Roasted Red Pepper Pasta

Vegan Roasted Red Pepper Pasta - a delicious, simple and easy to make Roasted Red Pepper Sauce made in a blender and heated up with cooked Penne Pasta.
75,597
2,861
25 min
TOTAL TIME
672
CALORIES
$3.94
PER SERVING
Vegan Roasted Red Pepper Pasta
Ingredients
14 INGREDIENTS
2 SERVINGS
Macadamia Nut Milk
3/4 cup macadamia nut milk
Nutritional Yeast
2 tbsp nutritional yeast
Dry Penne Pasta
1 cup dry penne pasta
Tomato Passata
3 tbsp tomato passata
Flat Leaf Parsley
flat leaf parsley
extra, for garnishing
Salt & Black Pepper
salt & black pepper
to taste
Olive Oil
1 tbsp olive oil
Red Chilli Flakes
1/2 tsp red chilli flakes
Flat Leaf Parsley
1/4 cup flat leaf parsley
chopped
Shallots
2 small shallots
diced
Roasted Red Peppers
3/4 cup roasted red peppers
chopped
Garlic
1 clove garlic
minced
Smoked Paprika
1 tsp smoked paprika
Nutritional Yeast
nutritional yeast
for garnishing
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Crazy Vegan Kitchen
Health Info
Macros
50g
CARBS
46g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Vegan Roasted Red Pepper Pasta Sauce