Name: Vegan Red Wine Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup shallots; 3 sprigs fresh thyme leaves; 2 cups veggie broth; 1/2 teaspoon salt; 2 Tablespoons cornstarch; 1 cup red wine; 8 ounces sliced mushrooms; 1 Tablespoon olive oil

gravy

My gravy is too thin, how can I thicken it?

How do I add flavor to store-bought gravy?

This vegan red wine gravy might just be the most important component of your holiday meal!  This rich, hearty sauce will tie together all of your veggies into one amazing meal and and is sure to be a crowd pleaser!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

shallot

fresh thyme

Stocks & Broths

milliliter

vegetable broth

Seasonings

salt

Flour & Meal

cornstarch

Wine

red wine

Mushrooms

Sliced Mushrooms

Oils

olive oil

Alpha-carotene

Vitamin A

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Fiber

Selenium

Vitamin E

Dietary Folate Equivalents

Water

Niacin (B3)

Pantothenic acid (B5)

Lycopene

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Vegan Red Wine Gravy

Produce

Meal

Baking Goods

Beverages

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