Name: Vegan Red Wine Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 Tablespoon olive oil; 1 cup shallots; 2 Tablespoons cornstarch; 1/2 teaspoon salt; 2 cups veggie broth; 3 sprigs fresh thyme leaves; 1 cup red wine; 8 ounces sliced mushrooms

gravy

My gravy is too thin, how can I thicken it?

How do I add flavor to store-bought gravy?

This vegan red wine gravy might just be the most important component of your holiday meal!  This rich, hearty sauce will tie together all of your veggies into one amazing meal and and is sure to be a crowd pleaser!

Mediterranean

Vegetarian

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

shallot

Flour & Meal

cornstarch

Seasonings

salt

Stocks & Broths

vegetable broth

fresh thyme

Wine

red wine

Mushrooms

Sliced Mushrooms

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Fiber

Selenium

Vitamin D

Vitamin E

Dietary Folate Equivalents

Water

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Vegan Red Wine Gravy

Baking Goods

Produce

Meal

Beverages

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