Name: Vegan Red Velvet Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/2 cup brown sugar; 2 1/2 cups self raising flour; Vanilla extract; 1 1/3 cup non dairy milk; 1 tsp vanilla extract; Pinch salt; 1 tbsp non dairy milk; 1 1/2 cup icing sugar; 1/4 cup apple cider vinegar; 1 cup sugar; 2/3 cup sunflower oil; 1 cup vegan butter; 1 tsp baking soda; 2 tbsp red food coloring; 1 tbsp cocoa powder

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

This vegan red velvet cake is rich, chocolatey, and topped with a decadent dairy-free buttercream frosting. You would never guess it's entirely vegan!

Milk

Wheat

Vegetarian

Lactose Free

Sugars & Sweeteners

gram

brown sugar

Flour & Meal

self rising flour

Extracts

milliliter

vanilla extract

Non Dairy Milk

unsweetened plant milk

Seasonings

salt

powdered sugar

Vinegar

apple cider vinegar

sugar

Oils

sunflower oil

Butter & Margarine

vegan butter

Rising Agents

baking soda

Frosting & Decorating

red food coloring

Baking Additives

cocoa powder

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin D

Vitamins

Saturated Fat

Sodium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Protein

Water

Vitamin A

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Potassium

Dietary Fiber

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Vegan Red Velvet Cake

Baking Goods

Dairy

Condiment & Toppings

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