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Delicious Everyday
Vegan Red Velvet Cake
This vegan red velvet cake is rich, chocolatey, and topped with a decadent dairy-free buttercream frosting. You would never guess it's entirely vegan!
1
9
2
1 hr 15 min
TOTAL TIME
492
CALORIES
$1.05
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1/2 cup brown sugar
2 1/2 cups self raising flour
1 tsp vanilla extract
2 tbsp red food coloring
1 tbsp non dairy milk
1/4 cup apple cider vinegar
1 1/2 cups icing sugar
1 pinch salt
vanilla extract
1 cup sugar
1 tbsp cocoa powder
2/3 cup sunflower oil
1 cup vegan butter
1 1/3 cups non dairy milk
1 tsp baking soda
Directions
19 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Delicious Everyday
Health Info
Macros
69g
CARBS
22g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
Why is my cake not rising?
Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?
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