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A Virtual Vegan
Vegan Potato Leek Soup
Sweet leeks, soft potatoes & a hint of nutmeg combine to make this unbelievably creamy Vegan Potato Leek Soup. Warming, comforting & healthy, it makes the perfect light lunch or a more substantial dinner with lots of crusty bread for dunking!
4
1,097
26
30 min
TOTAL TIME
370
CALORIES
$1.96
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
5 cups potato
1 tsp olive oil
olive oil
1 tsp pepper
1 can light canned coconut milk
4 sprigs fresh thyme
2 large leeks
4 cups water
1/4 tsp ground nutmeg
2 tsp salt
cubed bread
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on A Virtual Vegan
Health Info
Macros
61g
CARBS
12g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Healthy Luscious Potato Leek Soup
Frequently Asked Questions
What are the ingredients needed for Potato Leek Soup?
Do I need to peel the potatoes for the soup?
How do I clean and prepare the leeks?
What is the best type of potato to use for the soup?
Can I make the soup ahead of time?
What can I do if my soup is too thin?
How can I make the soup vegetarian or vegan?
What can I serve with Potato Leek Soup?
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