Name: Vegan Pesto Pasta with Broccoli and Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups basil leaves; yeast flakes; 1/4 cup pine nuts; 350 g pasta; 1/3 cup yeast flakes; 1/3 broccoli; salt and pepper to taste; A pinch of salt and pepper; 3 tablespoon olive oil extra virgin; 1 garlic clove; 1 avocado

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

A simple and delicious pasta dish that the whole family will love!

Tree Nuts

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

fresh basil

Seasonings

nutritional yeast

Nuts Seeds & Mixes

pine nuts

Pastas & Noodles

dry pasta

broccoli

Salt & Pepper

salt

Oils

milliliter

extra virgin olive oil

garlic

Fresh Fruit

avocado

Insoluble Fiber

Dietary Fiber

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin E

Vitamins

Copper

Manganese

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Beta-cryptoxanthin

Vitamin A

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

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Vegan Pesto Pasta with Broccoli and Avocado

Produce

Baking Goods

Snacks

Pasta, Sauces, Grain

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