Name: Vegan Pesto Pasta with Broccoli and Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups basil leaves; yeast flakes; 1/4 cup pine nuts; 350 g pasta; 1/3 cup yeast flakes; 3 tablespoon olive oil extra virgin; 1 garlic clove; 1/3 broccoli; 1 avocado; A pinch of salt and pepper; salt and pepper to taste

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

A simple and delicious pasta dish that the whole family will love!

Tree Nuts

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

fresh basil

Seasonings

nutritional yeast

Nuts Seeds & Mixes

pine nuts

Pastas & Noodles

dry pasta

Oils

milliliter

olive oil

garlic

broccoli

Fresh Fruit

avocado

Salt & Pepper

Insoluble Fiber

Dietary Fiber

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin E

Vitamins

Copper

Manganese

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Beta-cryptoxanthin

Vitamin A

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

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Vegan Pesto Pasta with Broccoli and Avocado

Produce

Baking Goods

Snacks

Pasta, Sauces, Grain

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