Name: Vegan Peanut Chickpea Curry
Cook time: 11 min
Total time: 11 min
Ingredients: 1 tbsp tamari; 1 cup kale; 7 oz sugar snap peas; 2 tbsp tomato paste; 1 tsp garam masala; 1 can chickpeas, drained and rinsed; 1/2 lemon; 1 tbsp turmeric; black pepper; 1 tbsp peanut butter; 1 large onion; 2 tsp curry powder; 1/2 can coconut milk

Chickpea Curry

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This vegan peanut chickpea curry is a healthy comfort food dream! It is made indulgent and creamy with the addition of peanut butter, yet is also wholesome, with lots of vegetables. Gluten-free, oil-free, ready in 15 minutes.

Peanuts

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Sauces

milliliter

tamari

Fresh Vegetables

gram

kale

snap peas

Canned Vegetables

tomato paste

Seasonings

garam masala

Beans & Legumes

garbanzo beans

Fresh Fruit

lemon

ground turmeric

black pepper

Nut Butter

peanut butter

onion

curry powder

Canned & Dry Milk

canned unsweetened coconut milk

Lycopene

Vitamins

Trans fatty acids

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Water

Calories

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Calcium

Carbohydrates

Protein

Beta-cryptoxanthin

Magnesium

Iron

Sugar

Dietary Fiber

Recreating the beloved Indian butter chicken without the chicken, this Creamy Chickpea Curry with Tofu is a satisfying and delicious vegetarian dish. The blend of spices, creamy coconut milk, and chickpeas served over fragrant rice, with a sprinkle of cilantro, make every bite delightful. Adding tofu gives a delicate texture and protein boost to the dish while ghee gives it an authentic Indian aroma.

Creamy Chickpea Curry with Tofu

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Transport your tastebuds to South Asia with our Creamy Indian Coconut Chickpea Curry. This dish is a harmonious blend of warming spices, rich coconut milk and hearty chickpeas, simmered together to create a comforting stew. Serve it over fluffy white rice and garnish with fresh cilantro for a satisfying meal that is both vegetarian and gluten-free.

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Our Hearty Sweet Potato and Chickpea Curry is a mouthwatering, one-pot meal that brings together a wonderful blend of flavors. Cooked in rich coconut milk and infused with a perfect spice blend, this curry serves as an ideal make-ahead meal for your busy week.

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Creamy Thai Sweet Potato and Chickpea Curry

Experience a taste of cozy heaven with our Velvety Pumpkin Spice Chickpea Curry! This dairy-free curry balances sweet and savory in a lush blend of fresh spinach, hearty chickpeas, and pumpkin. Our clear and easy instructions will help you deliver this wholesome, flavorful feast in just 25 minutes.

Velvety Pumpkin Spice Chickpea Curry

Experience the flavors of India with this easy Chickpea and Potato Curry recipe perfect for a satisfying vegetarian meal. Using readily available ingredients like canned chickpeas, frozen peas, and ground spices, you'll have a delicious curry in no time. Enjoy with warm whole-wheat naan to savor every last bite.

Easy Chickpea and Potato Curry

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