Name: Vegan Pasta Primavera
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Juice from 1/4 Lemon; 1 Lb Spaghetti or Linguine; Pinch of Sea Salt; 1 Tsp Dried Basil; Black Pepper; Salt and Pepper to taste; 1 Head Romanesco Cauliflower; 1/2 Tsp Dried Oregano; 1 Tsp Dried Parsley; Minced Spinach, Basil, or Fresh Parsley; 2 Yellow Squash; 3-4 Cloves Garlic; Juice from 1/2 Lemon; 2 Handfuls Cherry Tomatoes; Generous Drizzle of Olive Oil; 4 Tbs Extra Virgin Olive Oil; Red Chili Flakes

Pasta Primavera

What ingredients do I need for Pasta Primavera?

What type of pasta should I use for Pasta Primavera?

Do I need to cook the vegetables before adding them to the pasta?

Can I make Pasta Primavera without heavy cream?

How can I adjust the consistency of the sauce?

How can I prevent the pasta from sticking together?

How can I store leftovers of Pasta Primavera?

This vegan pasta primavera is perfect for spring - it's fresh, light, and packed with flavor! 

Wheat

Vegetarian

Vegan

Fresh Fruit

gram

lemon

Pastas & Noodles

spaghetti

Seasonings

sea salt

dried basil

black pepper

Salt & Pepper

Fresh Vegetables

cauliflower

dried oregano

dried parsley

spinach

summer squash

garlic

cherry tomato

Oils

milliliter

olive oil

extra virgin olive oil

red pepper flakes

Iodine

Minerals

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin E

Vitamins

Vitamin C

Zinc

Vitamin A

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Total polyunsaturated fatty acids

Niacin (B3)

Choline

Alpha-carotene

Lycopene

Dietary Folate Equivalents

This delicious and simple one-pan pasta primavera bake eliminates the hassle and need for boiling the pasta separately by baking it with milk. Packed with fresh vegetables and smothered in melted mozzarella cheese, this dish is a perfect family meal.

Easy One-Pan Pasta Primavera Bake

Instant Pot Pasta Primavera- Veggie loaded pasta made with simple pantry ingredients.

Instant Pot Pasta Primavera

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables.

Whole wheat spaghetti and zucchini noodles tossed in tomato basil sauce with shrimp, peppers, spinach, herbs and parmesan cheese. A nutritious weeknight meal that comes together in only 30 minutes!

30 Minute Shrimp Pasta Primavera with Zoodles

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce . Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp Recipe

Creamy Pasta Primavera

This Vegetarian Pasta Primavera is a light, quick, and delicious dish, perfect for busy weeknights! It can be easily adapted to whatever vegetables you have at hand. 

No-Cream Pasta Primavera Recipe

Vegan Pasta Primavera

Produce

Pasta, Sauces, Grain

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/vegan-pasta-primavera-2298515

Vegan Pasta Primavera

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Vegan Pasta Primavera

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms