Name: Vegan One Pot Pasta with Creamy Tomato Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/3 cup cashews; 1/2 tablespoon olive oil; 1 bell pepper; 2 cups green beans; 3/4 teaspoon sea salt; black pepper; 2 cups water; 1 teaspoon cumin; sea salt and black pepper; 1/3 cup sundried tomatoes; 1 teaspoon fresh thyme; 1/2 red onion; 4 cloves garlic; 1 teaspoon paprika; 1 box Chickapea Pasta; 1 15-ounce can diced tomatoes

This delicious spring pasta dinner is a healthy meal and a real time saver! The veggies, gluten free pasta, and creamy vegan tomato cream sauce simmer in one pot, and turn into healthy dinner magic.

Tree Nuts

Wheat

Vegetarian

Vegan

Lactose Free

Nuts Seeds & Mixes

gram

cashews

Oils

milliliter

olive oil

Fresh Vegetables

bell pepper

green beans

Seasonings

sea salt

black pepper

Water

water

ground cumin

Salt & Pepper

Canned Vegetables

sun dried tomato

fresh thyme

red onion

garlic

paprika

Pastas & Noodles

dry pasta

diced tomatoes

Vitamin K

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Minerals

Zinc

Vitamin C

Choline

Beta-cryptoxanthin

Iodine

Vitamin A

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vegan One Pot Pasta with Creamy Tomato Sauce

Snacks

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

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