RECIPESPRODUCTSPANTRYSHOPPING
Rabbit and Wolves

Vegan One Pot Mushroom Tetrazzini

My vegan take on the classic Tetrazzini dish. Creamy noodles, mushrooms and peas. One pot then baked with bread crumbs on top!
48
135.0k
1.0k
25 min
TOTAL TIME
646
CALORIES
$2.83
PER SERVING
Vegan One Pot Mushroom Tetrazzini
Ingredients
13 INGREDIENTS
3 SERVINGS
Mushrooms
16 oz mushrooms
sliced
Spaghetti
10 oz spaghetti
Vegan Butter
1/4 cup vegan butter
i used earth balance
Panko Bread Crumbs
1/2 cup panko bread crumbs
Olive Oil
1 tbsp olive oil
Garlic
2 cloves garlic
chopped
All Purpose Flour
1/4 cup all purpose flour
Nutritional Yeast
2 tbsp nutritional yeast
Vegetable Broth
3 cups vegetable broth
Almond Milk
1 cup almond milk
Frozen Peas
1/2 cup frozen peas
Fresh Parsley
fresh parsley
to garnish
Salt & Pepper
salt & pepper
to taste
Directions
29 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Rabbit and Wolves
Health Info
Macros
100g
CARBS
16g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
What kind of pasta works best for a tetrazzini dish?
Can I use any type of cheese in a tetrazzini dish?
Can I use any kind of meat in a tetrazzini dish?
Can I make a vegetarian tetrazzini?
How can I make the tetrazzini sauce creamier?
Can I use wine in tetrazzini?
Why doesn't my tetrazzini have the deep flavor I want?
How can I make my tetrazzini healthier?
Can I prepare tetrazzini in advance?
Why did my tetrazzini turn out too oily?