Name: Vegan One Pot Mushroom Tetrazzini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 16 oz. Mushrooms, sliced, I used baby bella; 10 oz. Spaghetti; 1/4 C. Vegan butter, I used Earth Balance; 1/2 C. Panko bread crumbs; Salt and Pepper to taste; 1 Tbsp. Olive oil; 2 Cloves Garlic, chopped; 1/4 C. All purpose flour; 3 C. Vegetable broth; 2 Tbsp. Nutritional yeast; 1 C. Almond milk or other non dairy milk of choice; 1/2 C. Frozen peas; Parsley to garnish

Tetrazzini

What kind of pasta works best for a tetrazzini dish?

Can I use any type of cheese in a tetrazzini dish?

Can I use any kind of meat in a tetrazzini dish?

How can I make the tetrazzini sauce creamier?

Why doesn't my tetrazzini have the deep flavor I want?

My vegan take on the classic Tetrazzini dish. Creamy noodles, mushrooms and peas. One pot then baked with bread crumbs on top!

Tree Nuts

Wheat

Lactose Free

Vegetarian

Vegan

Mushrooms

gram

mushroom

Pastas & Noodles

spaghetti

Butter & Margarine

vegan butter

Other Bread

panko

Seasonings

Salt & Pepper

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Flour & Meal

all purpose flour

Stocks & Broths

vegetable broth

nutritional yeast

Non Dairy Milk

almond milk

green peas

fresh parsley

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Iodine

Minerals

Lycopene

Dietary Fiber

Carbohydrates

Protein

Calcium

Sugar

Vitamin C

Vitamin K

Total polyunsaturated fatty acids

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Choline

Calories

Water

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Manganese

Copper

Iron

Vitamin B6

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I grew up on Tuna Helper Tuna Tetrazzini. This recipe is my homemade version, using fresh ingredients. Eat it now. Or make and bake later.

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Vegan One Pot Mushroom Tetrazzini

Produce

Pasta, Sauces, Grain

Dairy

Bakery

Baking Goods

Meal

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