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Rabbit and Wolves
Vegan One Pot Mushroom Tetrazzini
My vegan take on the classic Tetrazzini dish. Creamy noodles, mushrooms and peas. One pot then baked with bread crumbs on top!
49
135.0k
1.0k
25 min
TOTAL TIME
646
CALORIES
$2.83
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
3 SERVINGS
16 oz baby bella mushrooms
sliced
1/4 cup vegan butter
1/2 cup panko bread crumbs
1 tbsp olive oil
10 oz spaghetti
2 cloves garlic
chopped
fresh parsley
to garnish
2 tbsp nutritional yeast
1 cup almond milk
salt & pepper
to taste
1/2 cup frozen peas
1/4 cup all purpose flour
3 cups vegetable broth
Directions
29 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Rabbit and Wolves
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Health Info
Macros
100g
CARBS
16g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
What kind of pasta works best for a tetrazzini dish?
Can I use any type of cheese in a tetrazzini dish?
Can I use any kind of meat in a tetrazzini dish?
Can I make a vegetarian tetrazzini?
How can I make the tetrazzini sauce creamier?
Can I use wine in tetrazzini?
Why doesn't my tetrazzini have the deep flavor I want?
How can I make my tetrazzini healthier?
Can I prepare tetrazzini in advance?
Why did my tetrazzini turn out too oily?
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