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Bianca Zapatka

Vegan Mushroom Stroganoff

This is the best vegan mushroom stroganoff recipe that is easy to make, and ready in just 20 minutes! It’s healthy, creamy, so delicious and can easily be made gluten-free and nut-free, too! Serve this creamy mushroom sauce with pasta, rice, mashed potatoes or to any sides you like.
72
19,490
406
20 min
TOTAL TIME
499
CALORIES
$2.79
PER SERVING
Vegan Mushroom Stroganoff
Ingredients
16 INGREDIENTS
4 SERVINGS
Vegan Parmesan
vegan parmesan
Dijon Mustard
2 tsp dijon mustard
Canola Oil
2 tbsp canola oil
Vegetable Broth
1 1/2 cups vegetable broth
Non-dairy Milk
1 1/2 cups non-dairy milk
Paprika Powder
1 tsp paprika powder
Pasta
10 5/8 oz pasta
of choice
Salt And Pepper
salt and pepper
All-purpose Flour
3 tbsp all-purpose flour
Onion
1 whole onion
Cremini Mushrooms
18 oz cremini mushrooms
Soy Sauce
3 tbsp soy sauce
Garlic
4 cloves garlic
Dry White Wine
1/3 cup dry white wine
Nutritional Yeast Flakes
2 tbsp nutritional yeast flakes
Fresh Parsley
fresh parsley
Directions
15 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
76g
CARBS
13g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
SOYBEANS