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I Love Vegan
Vegan Loaded Baked Potato Soup
This simple soup is creamy, delicious, and brimming with classic baked potato toppings like crumbled bacon, shredded cheese, chives, and black pepper. Enjoy with a crusty piece of bread spread with your favourite vegan butter. Serves 4.
4
1,558
80
50 min
TOTAL TIME
702
CALORIES
$3.76
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
17 INGREDIENTS
4 SERVINGS
olive oil
for drizzling
3 cups vegetable broth
1 tbsp olive oil
1/4 tsp salt
black pepper
to taste
1/4 tsp pepper
tempeh bacon
crumbled or chopped
chives
chopped
coconut milk
for drizzling
2 tbsp fresh chives
chopped
1/3 cup coconut cream
vegan cheddar
shredded
1/4 cup shredded vegan cheddar
4 slices tempeh bacon
4 cups little red potatoes
1/2 whole onion
finely chopped
1 clove garlic
minced
Directions
16 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on I Love Vegan
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Health Info
Macros
51g
CARBS
50g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
SOYBEANS
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Frequently Asked Questions
How can I adjust the consistency of the soup?
What is Baked Potato Soup?
What ingredients do I need to make Baked Potato Soup?
What is the best type of potato to use for Baked Potato Soup?
How do I make Baked Potato Soup?
Can I make Baked Potato Soup in a slow cooker or instant pot?
Can I make Baked Potato Soup vegan or vegetarian?
How should I store leftover Baked Potato Soup?
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