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I Love Vegan
Vegan Loaded Baked Potato Soup
This simple soup is creamy, delicious, and brimming with classic baked potato toppings like crumbled bacon, shredded cheese, chives, and black pepper. Enjoy with a crusty piece of bread spread with your favourite vegan butter. Serves 4.
4
1,558
80
50 min
TOTAL TIME
710
CALORIES
$3.81
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
olive oil
for drizzling
3 cups vegetable broth
1 tbsp olive oil
4 cups little red potatoes
1/4 tsp pepper
1/4 tsp salt
1 whole onion
finely chopped
black pepper
to taste
fresh chives
chopped
tempeh bacon
crumbled or chopped
4 slices tempeh bacon
coconut milk
for drizzling
1 clove garlic
minced
2 tbsp fresh chives
chopped
1/3 cup coconut cream
1/4 cup shredded vegan cheddar
vegan cheddar
shredded
Directions
16 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on I Love Vegan
Health Info
Macros
53g
CARBS
50g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
SOYBEANS
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Frequently Asked Questions
How can I adjust the consistency of the soup?
What is Baked Potato Soup?
What ingredients do I need to make Baked Potato Soup?
What is the best type of potato to use for Baked Potato Soup?
How do I make Baked Potato Soup?
Can I make Baked Potato Soup in a slow cooker or instant pot?
Can I make Baked Potato Soup vegan or vegetarian?
How should I store leftover Baked Potato Soup?
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