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This Savory Vegan
Vegan Korean Beef & Rice Bowls
These Vegan Korean Beef & Rice Bowls are ready in 20 minutes and require just a handful of ingredients. A quick vegan dinner idea!
12
4
20 min
TOTAL TIME
603
CALORIES
$2.29
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
3 whole green onions
1/2 tsp gochugaru
2 tbsp sesame oil
1/4 cup brown sugar
1/2 tsp ground ginger
1/4 cup low sodium soy sauce
2 cups cooked rice
sesame seeds
12 oz vegan beef crumbles
3 cloves garlic
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on This Savory Vegan
Health Info
Macros
101g
CARBS
11g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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15-Minute Korean Beef Rice Bowls
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Korean-Style Rice Bowls with Ground Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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