Name: Vegan King Oyster Mushroom Soup
Total time: 30 min
Ingredients: 300 g of King Oyster Mushrooms; 100 g of Shiitake Mushrooms; 1 tbsp of Fresh Thyme; 170 g of Leeks; 1 Shallots; 500 g of Cooked White Beans; 0.5 Lime; 2 g of Garlic Cloves; 2 tbsp of Extra Virgin Olive Oil; 80 g of Cashew Nuts

Mushroom Soup

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Made with a blend of cashews and white beans and topped with a leek purée, this vegan king oyster mushroom soup is creamy, hearty, and nutritious.

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Mushrooms

gram

oyster mushroom

shiitake mushroom

Fresh Vegetables

fresh thyme

leek

shallot

Beans & Legumes

white beans

Fresh Fruit

lime

garlic

Oils

milliliter

extra virgin olive oil

Nuts Seeds & Mixes

cashews

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Vitamin E

Lutein+zeaxanthin

Selenium

Minerals

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

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Vegan King Oyster Mushroom Soup

Produce

Baking Goods

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