Name: Vegan King Oyster Mushroom Soup
Total time: 30 min
Ingredients: 300 g of King Oyster Mushrooms; 2 tbsp of Extra Virgin Olive Oil; 100 g of Shiitake Mushrooms; 1 tbsp of Fresh Thyme; 1 Shallots; 170 g of Leeks; 80 g of Cashew Nuts; 500 g of Cooked White Beans; 0.5 Lime; 2 g of Garlic Cloves

Mushroom Soup

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Made with a blend of cashews and white beans and topped with a leek purée, this vegan king oyster mushroom soup is creamy, hearty, and nutritious.

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Mushrooms

gram

oyster mushroom

Oils

milliliter

extra virgin olive oil

shiitake mushroom

Fresh Vegetables

fresh thyme

shallot

leek

Nuts Seeds & Mixes

cashews

Beans & Legumes

white beans

Fresh Fruit

lime

garlic

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Vitamin E

Lutein+zeaxanthin

Selenium

Minerals

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

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Vegan King Oyster Mushroom Soup

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