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Vegan King Oyster Mushroom Soup
Made with a blend of cashews and white beans and topped with a leek purée, this vegan king oyster mushroom soup is creamy, hearty, and nutritious.
146
3
30 min
TOTAL TIME
603
CALORIES
$4.51
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
11 g king oyster mushrooms
2 tbsp extra virgin olive oil
3 1/2 g shiitake mushrooms
1 tbsp fresh thyme
1 whole shallot
6 g leeks
2 3/4 g cashew nuts
1 1/8 g cooked white beans
1/2 whole lime
2 cloves garlic
Directions
10 STEPS
View Directions on Foodaciously
Health Info
Macros
97g
CARBS
17g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
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