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The Plant Based School

Vegan Fish

This vegan fish is soft, refreshing, juicy, lemony, and full of Mediterranean flavours. It's baked in the oven, with cherry tomatoes, olives, and lemon, and wrapped in baking paper to concentrate its aroma and keep it juicy.
10
45 min
TOTAL TIME
290
CALORIES
$5.43
PER SERVING
Vegan Fish
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Health Info
Macros
27g
CARBS
18g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS