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The Plant Based School
Vegan Fish
This vegan fish is soft, refreshing, juicy, lemony, and full of Mediterranean flavours. It's baked in the oven, with cherry tomatoes, olives, and lemon, and wrapped in baking paper to concentrate its aroma and keep it juicy.
10
45 min
TOTAL TIME
290
CALORIES
$5.43
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
1 tbsp fresh parsley
21 whole capers
3 slices lemon
thin slices
2 tbsp extra virgin olive oil
12 whole cherry tomatoes
salt & pepper
8 oz tofu
3 cloves garlic
30 small olives
1 sheet nori seaweed
Directions
12 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Plant Based School
Health Info
Macros
27g
CARBS
18g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What is the white stuff that comes out of salmon?
How can I tell if my fish is fully cooked?
Why is my fish smelly and how do I eliminate the smell?
How do I get a crispy skin on my fish?
What are the best ways to season fish?
Should I remove the scales before cooking?
What kinds of fish suit grilling best?
How do I prevent fish from sticking to the pan or grill?
Can I eat fish raw?
Can I eat the skin of the fish?
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