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Vegan Fajita Recipe
The best vegan fajita recipe, ready in just 15 minutes! Classic fajita veggies paired with broccoli, mushrooms, and spices make this vegan dinner idea hearty and satisfying.
25
42,543
84
15 min
TOTAL TIME
317
CALORIES
$1.29
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1/2 tsp garlic powder
kosher salt and black pepper
to taste
fresh cilantro
lime juice
8 whole flour tortillas
1/2 tsp onion powder
1/3 cup olive oil
3/4 tsp cumin
1 whole green bell pepper
1 head broccoli
1 whole red bell pepper
1 1/2 tbsp chili powder
1 whole avocado
1/2 tsp paprika
1 large onion
8 oz baby portobello mushrooms
Directions
5 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Live-In Kitchen
Health Info
Macros
35g
CARBS
17g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is a fajita?
What toppings do you put on fajitas?
What is traditionally served with fajitas?
How do you season fajitas?
How do you cook fajitas?
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