Name: Vegan Eggplant Parmesan
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 2 Tbsp vegan parmesan + more for serving (or sub 1 Tbsp nutritional yeast); 1/4 tsp sea salt; 1/2 cup unsweetened plain almond milk (or other neutral milk); 1 tsp cornstarch; 1 medium eggplant (as narrow as possible - see notes for more tips); 1 tsp dried oregano (or 2 tsp fresh); 1/4 cup unbleached all purpose flour (or other flour of choice); 2 cups marinara sauce; 8 ounces pasta (such as linguini, but any kind will do, including veggie noodles or gluten free); 1 cup panko breadcrumbs (GF for gluten free eaters)

Eggplant Parmesan

How do you prevent eggplants from absorbing too much oil?

How do you layer an eggplant parmesan casserole?

What can you serve with eggplant parmesan?

Simple 10-ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and pasta of your choice! A healthy filling dinner even picky eaters will love.

Milk

Tree Nuts

Wheat

Vegetarian

Lactose Free

Cheese

gram

vegan parmesan cheese

Seasonings

sea salt

Non Dairy Milk

milliliter

almond milk

Flour & Meal

cornstarch

Fresh Vegetables

eggplant

dried oregano

unbleached all purpose flour

Pasta Sauces

marinara sauce

Pastas & Noodles

dry pasta

Other Bread

gluten free panko

Vitamin B6

Vitamins

Manganese

Minerals

Zinc

Total monounsaturated fatty acids

Choline

Vitamin E

Pantothenic acid (B5)

Selenium

Copper

Sodium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Added Sugar

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Alpha-carotene

Vitamin A

Potassium

Phosphorus

Magnesium

Protein

Calories

Water

Cyanocobalamin (B12)

Beta-cryptoxanthin

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Total polyunsaturated fatty acids

Beta-carotene

A mouthwatering and easy-to-follow Baked Eggplant Parmesan recipe that combines crispy garlic Parmesan breaded eggplant slices layered with a rich and flavorful tomato sauce, covered in melted cheese, and baked to perfection.

Simple and Flavorful Baked Eggplant Parmesan

My grandmother's easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep!  This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!

Grandma's Baked Eggplant Parmesan

This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara

Baked Eggplant Parmesan

Crispy baked eggplant layered with your favorite marinara sauce and easy vegan mozzarella cheese, this Vegan Eggplant Parmesan is the BEST way to eat eggplant!

Vegan Eggplant Parmesan

Easy, no mess, no fuss eggplant Parmesan with crispy garlic Parmesan breaded eggplant baked in the oven, not fried.More delicious recipes: www.crunchycreamysweet.com

Baked Eggplant Parmesan Recipe

This Stuffed Eggplant Parmesan recipe takes all that’s great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving!

Stuffed Eggplant Parmesan

Air fryer eggplant parmesan is easy to make and super delicious. Crispy and healthier than the original classic version. You will love it.

Easy Air Fryer Eggplant Parmesan Recipe

Here's what you need: medium eggplants, olive oil, salt, pepper, ground turkey, onion, marinara sauce, garlic, shredded low-fat mozzarella, grated parmesan cheese, fresh basil

Eggplant Parmesan Boats Recipe by Tasty

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

Bakery

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