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My Quiet Kitchen

Vegan Cranberry Oat Gelato

Surprisingly healthy, low-fat vegan ice cream made with cashews, blended oatmeal, non-dairy milk, and an easy homemade cranberry sauce. Tart and refreshing and reminiscent of frozen yogurt! No coconut, soy, gluten, or refined sugar.Inspired by and adapted from Miyoko Schinner's recipe for Low-Fat Va...
1
321
1
4 hr 45 min
TOTAL TIME
190
CALORIES
$1.05
PER SERVING
Vegan Cranberry Oat Gelato
Ingredients
8 INGREDIENTS
8 SERVINGS
Raw Cashews
3/4 cup raw cashews
Cranberry Sauce
1 batch cranberry sauce
chilled
Maple Syrup
1/2 cup maple syrup
Fine Sea Salt
1/8 tsp fine sea salt
Vanilla Extract
1 tsp vanilla extract
Orange Zest
1/2 whole orange zest
Unsweetened Almond Milk
3 cups unsweetened almond milk
divided
Rolled Oats
1/4 cup rolled oats
Directions
17 STEPS
25 min
PREP TIME
20 min
COOK TIME
4 hr 45 min
TOTAL TIME
View Directions on My Quiet Kitchen
Health Info
Macros
32g
CARBS
6g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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