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My Quiet Kitchen

Vegan Cranberry Oat Gelato

Surprisingly healthy, low-fat vegan ice cream made with cashews, blended oatmeal, non-dairy milk, and an easy homemade cranberry sauce. Tart and refreshing and reminiscent of frozen yogurt! No coconut, soy, gluten, or refined sugar.Inspired by and adapted from Miyoko Schinner's recipe for Low-Fat Va...
1
321
1
4 hr 45 min
TOTAL TIME
188
CALORIES
$1.03
PER SERVING
Vegan Cranberry Oat Gelato
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Ingredients
8 INGREDIENTS
8 SERVINGS
Cranberry Sauce
1 batch cranberry sauce
chilled
Maple Syrup
1/2 cup maple syrup
Vanilla Extract
1 tsp vanilla extract
Fine Sea Salt
1/8 tsp fine sea salt
Orange Zest
1/2 whole orange zest
Unsweetened Almond Milk
3 cups unsweetened almond milk
divided
Raw Cashews
3/4 cup raw cashews
Rolled Oats
1/4 cup rolled oats
Directions
17 STEPS
25 min
PREP TIME
20 min
COOK TIME
4 hr 45 min
TOTAL TIME
View Directions on My Quiet Kitchen
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Health Info
Macros
31g
CARBS
6g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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