Name: Vegan Coconut Vegetable And Mushroom Stir-fry
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 7 oz rice noodles; 1/2 tsp cumin; salt, to taste; 1/2 cup green peas; 2 cups fresh spinach; 2 medium carrots; 2 cloves garlic; 2 tbsp maple syrup; 2.5 cups mushrooms; 2 medium bell peppers; 1/2 tsp paprika; 2 tbsp almond butter; 2/3 cup coconut milk; 1 tsp arrowroot powder; 1/2 medium onion

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

This gluten-free vegan coconut vegetable and mushroom stir-fry is a delicious, healthy 15-minute meal that's perfect for a weeknight dinner! Made with lots of vegetables and a rich, creamy coconut sauce, this easy meal is packed full of flavour and completely fuss-free. 

Tree Nuts

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Pastas & Noodles

gram

rice noodle

Seasonings

ground cumin

salt

Fresh Vegetables

green peas

spinach

carrot

garlic

Syrup

milliliter

maple syrup

Mushrooms

mushroom

bell pepper

paprika

Nut Butter

almond butter

Non Dairy Milk

coconut milk

Flour & Meal

arrowroot powder

onion

Zinc

Minerals

Sodium

Potassium

Phosphorus

Calories

Water

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Alpha-carotene

Vitamin E

Beta-cryptoxanthin

Vitamin K

Total polyunsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin C

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Enjoy a quick and flavorsome rice dish straight from your own kitchen! This convenient stir-fried rice bowl combines the simplicity of pantry staples with the vibrant flavor of Asian cuisine. Boasting tender green peas, crunchy carrots, and aromatic green onions, this rice bowl is sure to please your palate. The use of pre-cooked, refrigerated rice will make the process simpler and yield better results. Get ready to taste the perfect blend of texture and taste in every spoonful!

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Discover a flavorful veggie explosion with this easy-to-follow recipe. Fresh and vibrant red and yellow bell peppers, sugar snap peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts are stir-fried to perfection and coated in a homemade sweet and savory soy-sesame sauce. Garnished with toasted sesame seeds and thinly sliced spring onions for an added crunch and flavor.

Sensational Veggie Stir Fry Extravaganza

These Japanese style stir-fried vegetables offer a flavourful, crisp, and vibrant side dish. Fresh zucchini, yellow squash, onions, and mushrooms are tossed in a stir-fry with the warmth of garlic and ginger, then lightly seasoned with soy sauce. It's the perfect accompaniment to a variety of Asian-inspired dishes.

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Savory Garden Stir-Fry with Thai Rice Noodles

A feast for the eyes and palate alike, this delightful Rainbow Vegetable Medley Stir Fry is a balanced blend of vibrant, crisp-tender, and nutrient-rich fresh veggies lightly tossed in a delectable sweet-savory sauce. Serve it as a colorful side dish or toss in your favorite protein for a complete meal!

Rainbow Vegetable Medley Stir Fry

Vegan Coconut Vegetable And Mushroom Stir-fry

Pasta, Sauces, Grain

Baking Goods

Produce

Condiment & Toppings

Dairy

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