RECIPESPRODUCTSPANTRYSHOPPING
Earth of Maria

Vegan Coconut Vegetable And Mushroom Stir-fry

This gluten-free vegan coconut vegetable and mushroom stir-fry is a delicious, healthy 15-minute meal that's perfect for a weeknight dinner! Made with lots of vegetables and a rich, creamy coconut sauce, this easy meal is packed full of flavour and completely fuss-free. 
1
1,007
12 min
TOTAL TIME
845
CALORIES
$4.66
PER SERVING
Vegan Coconut Vegetable And Mushroom Stir-fry
Health Info
Macros
140g
CARBS
29g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?