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Earth of Maria

Vegan Coconut Vegetable And Mushroom Stir-fry

This gluten-free vegan coconut vegetable and mushroom stir-fry is a delicious, healthy 15-minute meal that's perfect for a weeknight dinner! Made with lots of vegetables and a rich, creamy coconut sauce, this easy meal is packed full of flavour and completely fuss-free. 
1
1,007
12 min
TOTAL TIME
828
CALORIES
$4.57
PER SERVING
Vegan Coconut Vegetable And Mushroom Stir-fry
Health Info
Macros
136g
CARBS
28g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?