Name: Vegan Coconut Vegetable And Mushroom Stir-fry
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 7 oz rice noodles; 2 tbsp almond butter; 1/2 tsp cumin; 2/3 cup coconut milk; 1/2 cup green peas; 2 cups fresh spinach; 1 tsp arrowroot powder; salt, to taste; 2 medium carrots; 1/2 medium onion; 2 cloves garlic; 2 medium bell peppers; 1/2 tsp paprika; 2 tbsp maple syrup; 2.5 cups mushrooms

Vegetable Stir Fry

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This gluten-free vegan coconut vegetable and mushroom stir-fry is a delicious, healthy 15-minute meal that's perfect for a weeknight dinner! Made with lots of vegetables and a rich, creamy coconut sauce, this easy meal is packed full of flavour and completely fuss-free. 

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Pastas & Noodles

gram

rice noodle

Nut Butter

almond butter

Seasonings

ground cumin

Non Dairy Milk

milliliter

coconut milk

Fresh Vegetables

green peas

spinach

Flour & Meal

arrowroot powder

salt

carrot

onion

garlic

bell pepper

paprika

Syrup

maple syrup

Mushrooms

mushroom

Zinc

Minerals

Sodium

Potassium

Phosphorus

Calories

Water

Total monounsaturated fatty acids

Vitamin A

Vitamins

Lutein+zeaxanthin

Beta-carotene

Alpha-carotene

Vitamin E

Beta-cryptoxanthin

Vitamin K

Total polyunsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin C

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Vegan Coconut Vegetable And Mushroom Stir-fry

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Dairy

Produce

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