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Bianca Zapatka
Vegan Carbonara Pasta
This easy vegan carbonara recipe is just as creamy as the classic pasta sauce, but way healthier as it’s made without cheese, eggs or heavy cream, but with white beans and smoked tofu instead of bacon! Perfect for lunch or dinner!
4
90
1
30 min
TOTAL TIME
871
CALORIES
$2.04
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 cup cashews
14 oz canned white beans
drained
1 cup vegetable broth
7 oz smoked tofu
1 large onion
1/2 tsp chili powder
2 tbsp vegan parmesan
salt & pepper
12 1/3 oz fettuccine
2 tsp lemon juice
3 cloves garlic
2 1/2 tbsp nutritional yeast flakes
fresh parsley & basil
3 tsp canola oil
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
141g
CARBS
17g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
SOYBEANS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?
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