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Veggie Inspired
Vegan Butternut Squash Soup with Corn
Vegan Butternut Squash Soup w/ Corn - incredibly flavorful with simple ingredients, this cozy soup will have you coming back for seconds. Silky smooth creamy soup base with no absolutely no dairy.
2
742
35 min
TOTAL TIME
323
CALORIES
$2.93
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/2 tsp dried thyme
1 tsp dried sage
2 whole red potatoes
16 oz frozen corn
1 tsp himalayan pink salt
1/8 tsp ground nutmeg
4 cups vegetable stock
1 whole sweet onion
1 small butternut squash
1/2 cup unsweetened non-dairy milk
1 tbsp extra virgin olive oil
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Veggie Inspired
Health Info
Macros
66g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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2
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Frequently Asked Questions
Can you eat the skin on a butternut squash?
How do you store butternut squash soup?
How do you peel and dice a butternut squash?
What can you add to make butternut squash soup more flavorful?
How do you puree butternut squash soup?
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