Name: Vegan Buddha Bowl with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon sriracha; 1/3 cup warm water; 4-5 radish; 1/2 cucumber; 1/2 sweet potato; 1/2 tablespoon soy sauce; 1/3 cup peanut butter room temperature; 1/2 cup rice; 200 g tofu; 1 teaspoon cornstarch; 1 tablespoon soy sauce; 2 teaspoons lime juice; 1 teaspoon rice vinegar; 1/4 broccoli; 1 teaspoon brown sugar; 1 teaspoon black sesame seeds; 1 avocado; 1 teaspoon maple syrup

Buddha Bowl

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A plant-based Buddha bowl with Tofu that will keep you healthy while enjoying a delicious meal.

Soybeans

Peanuts

Wheat

Vegetarian

Vegan

Lactose Free

Condiments

milliliter

sriracha

Water

water

Fresh Vegetables

gram

radish

cucumber

sweet potato

Sauces

soy sauce

Nut Butter

peanut butter

Grains & Rice

rice

Meat Alternatives

tofu

Flour & Meal

cornstarch

Juice

lime juice

Vinegar

rice vinegar

broccoli

Sugars & Sweeteners

brown sugar

Seasonings

black sesame seeds

Fresh Fruit

avocado

Syrup

maple syrup

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

A delightful, 30-minute, plant-based Buddha bowl filled with roasted sweet potatoes, onions, kale, crispy chickpeas, broccolini, and a mouth-watering tahini-maple sauce. This nutritious and scrumptious bowl is perfect for a satisfying meal.

Hearty Sweet Potato and Chickpea Bliss Bowl

These delicious and filling Buddha bowls are loaded with sweet potatoes, roasted broccoli, spiced chickpeas, and tender lentils, all over a bed of fresh arugula. A zesty lemon-tahini dressing brings it all together for a satisfying vegan, gluten-free, and dairy-free meal.

Hearty Sweet Potato & Chickpea Buddha Bowls

Experience an irresistibly comforting and flavorful blend of fluffy, tender potatoes topped with crispy tofu and savory, delicate greens, a 'go-to' dish for both vegans and non-vegans. Destined to become a weeknight favorite, our Plant-powered Potato Bowl is easy, efficient and exciting to prepare.

Plant-powered Potato Bowl with Hearty Greens and Tofu

The Savory Bliss Buddha Bowl with Creamy Poblano Sauce is perfect for a wholesome, delicious meal. Packed with roasted sweet potatoes, spiced chickpeas, and sautéed Swiss chard, it's topped with an irresistibly creamy poblano tahini sauce. Ideal for a stress-free dinner or to meal prep for weekday lunches.

Savory Bliss Buddha Bowl with Creamy Poblano Sauce

Enjoy the comfortably warm taste and nutritious benefits of this Harvest Crisp Buddha Bowl. Brimming with oven-roasted root vegetables, whole grain brown rice, and dressed with a divine tahini blend, this meal is a celebration of earth's bounties in a bowl. Easy to prepare and satisfying for both vegans and non-vegans, it's your perfect partner for winter nights.

Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Turmeric Chickpea Buddha Bowl

Vegan Buddha Bowl with Tofu

Condiment & Toppings

Beverages

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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Vegan Buddha Bowl with Tofu

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