Name: Vegan Buddha Bowl with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/3 cup peanut butter room temperature; 1/2 sweet potato; 4-5 radish; 1/2 cucumber; 1 avocado; 1/2 tablespoon soy sauce; 1/4 broccoli; 1/2 cup rice; 1 teaspoon maple syrup; 200 g tofu; 1 teaspoon cornstarch; 1 tablespoon sriracha; 1 tablespoon soy sauce; 1 teaspoon black sesame seeds; 1 teaspoon brown sugar; 1 teaspoon rice vinegar; 1/3 cup warm water; 2 teaspoons lime juice

Buddha Bowl

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A plant-based Buddha bowl with Tofu that will keep you healthy while enjoying a delicious meal.

Soybeans

Peanuts

Wheat

Lactose Free

Vegetarian

Vegan

Nut Butter

gram

peanut butter

Fresh Vegetables

sweet potato

radish

cucumber

Fresh Fruit

avocado

Sauces

milliliter

soy sauce

broccoli

Grains & Rice

rice

Syrup

maple syrup

Meat Alternatives

tofu

Flour & Meal

cornstarch

Condiments

sriracha

Seasonings

black sesame seeds

Sugars & Sweeteners

brown sugar

Vinegar

rice vinegar

Water

water

Juice

lime juice

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Hearty Sweet Potato and Chickpea Bliss Bowl

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Hearty Sweet Potato & Chickpea Buddha Bowls

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Plant-powered Potato Bowl with Hearty Greens and Tofu

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Savory Bliss Buddha Bowl with Creamy Poblano Sauce

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Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Turmeric Chickpea Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

Vegan Buddha Bowl with Tofu

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Beverages

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