Name: Vegan Breakfast Mango Rice Pudding with Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ cup short grain white rice (e.g., Arborio rice); 1 cup water; 1 mango; 3 tbsp agave syrup; 1 pinch of salt; 4 tbsp shredded coconut; 1 tbsp lime juice; 1 and ¼ cup coconut milk

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

A tasty vegan Breakfast Mango Rice Pudding with coconut milk and shredded coconut.

Gluten Free

Lactose Free

Vegetarian

Vegan

Grains & Rice

gram

short grain rice

Water

milliliter

water

Fresh Fruit

mango

Sugars & Sweeteners

agave nectar

Seasonings

salt

Baking Additives

sweetened shredded coconut

Juice

lime juice

Non Dairy Milk

coconut milk

Iron

Minerals

Calcium

Dietary Fiber

Carbohydrates

Calories

Folic Acid (B9)

Vitamins

Thiamin (B1)

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Vitamin C

Potassium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sugar

Dietary Folate Equivalents

Manganese

Zinc

Selenium

Copper

Sodium

Phosphorus

Magnesium

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Vegan Breakfast Mango Rice Pudding with Coconut

Pasta, Sauces, Grain

Beverages

Produce

Baking Goods

Dairy

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