Name: Vegan Breakfast Mango Rice Pudding with Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ cup short grain white rice (e.g., Arborio rice); 1 cup water; 1 pinch of salt; 1 mango; 4 tbsp shredded coconut; 1 and ¼ cup coconut milk; 1 tbsp lime juice; 3 tbsp agave syrup

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

A tasty vegan Breakfast Mango Rice Pudding with coconut milk and shredded coconut.

Gluten Free

Lactose Free

Vegetarian

Vegan

Grains & Rice

gram

short grain rice

Water

milliliter

water

Seasonings

salt

Fresh Fruit

mango

Baking Additives

unsweetened shredded coconut

Non Dairy Milk

coconut milk

Juice

lime juice

Sugars & Sweeteners

agave nectar

Iron

Minerals

Calcium

Dietary Fiber

Carbohydrates

Calories

Folic Acid (B9)

Vitamins

Thiamin (B1)

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Vitamin C

Potassium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sugar

Dietary Folate Equivalents

Manganese

Zinc

Selenium

Copper

Sodium

Phosphorus

Magnesium

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Best Instant Pot Rice Pudding

Vegan Breakfast Mango Rice Pudding with Coconut

Pasta, Sauces, Grain

Beverages

Baking Goods

Produce

Dairy

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