Name: Vegan Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/3 English cucumber, grated; 3 cups spinach; 3 tablespoons sesame seeds; gochujang sauce; 1 tablespoon sesame oil; 2 tablespoons corn starch; 2 green onions, cut into rings; 1 carrot, grated; 2 cups cooked Jasmine rice; 1 clove of garlic, cut into thin slices; 8.8 Oz firm tofu, cubed; about 5 radishes, cut into thin slices; 2 1/2 teaspoons soy sauce; cayenne pepper; 7 Oz. mushrooms, sliced

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

Making bibimbap at home is super easy! This vegan bibimbap comes together pretty quickly and you can prepare most of the ingredients in advance. It's a Korean classic that is packed with flavor and color - all in one bowl!

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

Hothouse Cucumber

spinach

Seasonings

sesame seeds

Sauces

milliliter

gochujang base

Oils

sesame oil

Flour & Meal

cornstarch

green onion

carrot

Grains & Rice

jasmine rice

garlic

Meat Alternatives

firm tofu

radish

soy sauce

cayenne pepper

Mushrooms

mushroom

Protein

Water

Calories

Added Sugar

Sugar

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Lutein+zeaxanthin

Vitamins

Vitamin C

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Beta-carotene

Dietary Folate Equivalents

Carbohydrates

Dietary Fiber

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Beta-cryptoxanthin

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

Experience a taste of Korea with our Bountiful Bibimbap! It's a delightful mix of rice, marinated beef, sautéed vegetables, and perfectly fried eggs, served in a bowl. The addition of gochujang, a spicy Korean chili paste, gives this meal a kick that will take your taste buds on a delicious journey.

Bountiful Bibimbap: The Ultimate Korean Beef and Rice Bowl

These Simplified Beef Bibimbap Bowls bring the flavors of this Korean favorite to your table with minimal effort. With an easy-to-follow recipe, you'll enjoy a tasty and balanced meal ready in just 30 minutes.

Simplified Beef Bibimbap Bowls

This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.

Easy Beef Korean Bibimbap Recipe

I couldn't find gochuajang on my quick pass through the market, so I used my Whole 30 approved Sriracha stash from NomNomPaleo. Hunt out what you can, if not, nothing like homemade condiments to help you spice up your Whole30 action plan. 
Also, make sure your kimchi is Whole30 Approved before ruining everything and needing to start over.

Grilled Steak Bibimbap Bowls

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Vegan Bibimbap

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms