Name: Vegan Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 carrot, grated; 1/3 English cucumber, grated; 3 cups spinach; gochujang sauce; 1 tablespoon sesame oil; 2 tablespoons corn starch; 2 green onions, cut into rings; 2 1/2 teaspoons soy sauce; 1 clove of garlic, cut into thin slices; 8.8 Oz firm tofu, cubed; about 5 radishes, cut into thin slices; cayenne pepper; 7 Oz. mushrooms, sliced; 3 tablespoons sesame seeds; 2 cups cooked Jasmine rice

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

Making bibimbap at home is super easy! This vegan bibimbap comes together pretty quickly and you can prepare most of the ingredients in advance. It's a Korean classic that is packed with flavor and color - all in one bowl!

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Hothouse Cucumber

spinach

Sauces

milliliter

gochujang base

Oils

sesame oil

Flour & Meal

cornstarch

green onion

soy sauce

garlic

Meat Alternatives

firm tofu

radish

Seasonings

cayenne pepper

Mushrooms

mushroom

sesame seeds

Grains & Rice

jasmine rice

Added Sugar

Sugar

Potassium

Minerals

Alpha-carotene

Vitamin A

Protein

Water

Calories

Phosphorus

Magnesium

Calcium

Lutein+zeaxanthin

Vitamins

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Iron

Choline

Beta-carotene

Dietary Folate Equivalents

Carbohydrates

Dietary Fiber

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Beta-cryptoxanthin

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Slideshow: Vegan Main Dishes

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Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Vegan Bibimbap

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