Name: Vanilla Orange Upside Down Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 extra large eggs; 1 1/3 cup cake flour; 1/2 cup unsalted butter; 1 1/3 tsp baking powder; 2/3 cup whole milk; 1/2 tsp vanilla extract; floured baking spray; 1/2 tsp orange extract; 8/9 cup granulated sugar; 1 TBSP Sugar; 1 Orange

Orange Cake

What ingredients do I need to make an Orange Cake?

Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?

How do I properly prepare the ingredients for an Orange Cake?

What cooking techniques or equipment do I need to make an Orange Cake?

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What are some common mistakes to avoid when making an Orange Cake?

How should I store the Orange Cake leftovers and can it be prepared ahead of time?

A citrusy take on a classic yellow cake, this upside down cake will sure to delight the senses all year round. This recipe has been adapted from our friend Very Vera Stewart who created this yellow cake recipe. 

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Flour & Meal

cake flour

Butter & Margarine

unsalted butter

Rising Agents

baking powder

milliliter

whole milk

Extracts

vanilla extract

Oils

cooking spray

orange extract

Sugars & Sweeteners

sugar

Fresh Fruit

orange

Vitamin K

Vitamins

Dietary Folate Equivalents

Folic Acid (B9)

Pantothenic acid (B5)

Dietary Fiber

Carbohydrates

Vitamin C

Protein

Niacin (B3)

Phosphorus

Minerals

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin D

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Water

Calories

Choline

Riboflavin (B2)

Thiamin (B1)

Magnesium

Calcium

Sugar

Cholesterol

Lutein+zeaxanthin

Vitamin B6

Selenium

Manganese

Copper

Zinc

Potassium

Iron

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Vanilla Orange Upside Down Cake

Dairy

Baking Goods

Produce

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Vanilla Orange Upside Down Cake

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